Farmy

The campaign was developed in-house. Farmy's long-standing partner, Christian Massler Santiago, is responsible for the campaign video.

Client: Farmy

Production: 2AM

Director: Chris Santiago

Cinematographer: Atila Ulcay

Styling: Samir Seghrouchni

Project: Digital Campaign

Post Production: Chris Santiago

Farmy

The campaign was developed in-house. Farmy's long-standing partner, Christian Massler Santiago, is responsible for the campaign video.

Client: Farmy

Production: 2AM

Director: Chris Santiago

Cinematographer: Atila Ulcay

Styling: Samir Seghrouchni

Project: Digital Campaign

Post Production: Chris Santiago

plated food o a table foodphotography fotografie essen food studio zurich

Social media content for a Food restaurant in Zurich photography zurich fotografie

Zum Goldenen Taschenbrot

The golden pocket bread (engl.) serves kebabs and plates of the highest quality. They source theire various breads from regional bakers, specially made for theire creations. For their first store in Zurich, I created the Food Key-Visuals and developed social media content

Client: UniqueTaste GmbH

Project: Key Visuals & Social Media Content

Agency: Farbenkollektiv Köln

Zum Goldenen Taschenbrot

The golden pocket bread (engl.) serves kebabs and plates of the highest quality. They source theire various breads from regional bakers, specially made for theire creations. For their first store in Zurich, I created the Food Key-Visuals and developed social media content

Client: UniqueTaste GmbH

Project: Key Visuals & Social Media Content

Agency: Farbenkollektiv Köln

Equitable

3 Courses by Chef Julian Marti at Equitable Zurich

Client: Equitable

Project: Key Visuals

Equitable

3 Courses by Chef Julian Marti at Equitable Zurich

Client: Equitable

Project: Key Visuals

Zippsafe

Zippsafe AG was founded in 2016 with close ties to the ETH Zurich. As a technology-driven company, it aims at setting new standards in the area of flexible textile storage solutions through continuous innovation. With the development of the Zippsafe, a bag-based locker room solution that requires up to 70% less space than a traditional locker.

Client: Zippsafe AG

Project: Key Visuals

Agency: Maform Design

Zippsafe

Zippsafe AG was founded in 2016 with close ties to the ETH Zurich. As a technology-driven company, it aims at setting new standards in the area of flexible textile storage solutions through continuous innovation. With the development of the Zippsafe, a bag-based locker room solution that requires up to 70% less space than a traditional locker.

Client: Zippsafe AG

Project: Key Visuals

Agency: Maform Design

Swiss-wide campaign for Mandarin Orientel Hotel in Lucerne

The campaign for the Mandarin Oriental Hotel in Lucerne was a Hero Shot that was broadcast in different formats in Zurich, Lucerne, Zug and other cities.

Client: Mandarin Oriental Group

Agency: London Advertising

Post Production: Jestico + Whiles

Swiss-wide campaign for Mandarin Orientel Hotel in Lucerne

The campaign for the Mandarin Oriental Hotel in Lucerne was a Hero Shot that was broadcast in different formats in Zurich, Lucerne, Zug and other cities.

Client: Mandarin Oriental Group

Agency: London Advertising

Post Production: Jestico + Whiles

«Ich nehme natürlich gute Dinge wahr.»

Es sei alles komplett anders – und das sei gut so. Sagt zumindest Silvio Germann, seit letztem Oktober Mitinhaber und Küchenchef im Boutiquehotel und Restaurant Mammertsberg im thurgauischen Roggwil. «Die Unterschiede spielen mir in die Karten», führt er aus: «Denn ich will hier weder kopieren, was ich zuvor gemacht habe, noch lässt sich meine Arbeit mit früher vergleichen.»

Silvio Germann wurde zum «Koch des Jahres 2024» gekürt.

Client: Salz & Pfeffer

Project: Drei Gänge von Silvio Germann

Text: Sarah Kohler

«Ich nehme natürlich gute Dinge wahr.»

Es sei alles komplett anders – und das sei gut so. Sagt zumindest Silvio Germann, seit letztem Oktober Mitinhaber und Küchenchef im Boutiquehotel und Restaurant Mammertsberg im thurgauischen Roggwil. «Die Unterschiede spielen mir in die Karten», führt er aus: «Denn ich will hier weder kopieren, was ich zuvor gemacht habe, noch lässt sich meine Arbeit mit früher vergleichen.»

Silvio Germann wurde zum «Koch des Jahres 2024» gekürt.

Client: Salz & Pfeffer

Project: Drei Gänge von Silvio Germann

Text: Sarah Kohler